TEL: 096-355-0034
Hanabatacho 12-8 2F, Chuo Ku, Kumamoto Shi, Kumamoto Ken
Open 17:30 〜 1:00 (Last Order 24:00)
The owner chef Urabe Trained his cuisine for 20 years in Kyoto and Kumamoto as Japanese cook. He goes to the market to purchase fastidious food ingredients everyday for his cuisine. He purchase not only local fresh ingredients such as fish from Amakusa but also delicious ingredients all over Japan. Cuisine using seasonal ingredients are enough to pull out the taste of the material and fits to drink.
You can enjoy not only the Sashimi using fresh wild fish, such as flounder and yellowtail, but also fat mackerel from Manshu Island with sesame , Sashimi, or Vinegared. You can also enjoy the Kumamoto local cuisine, horse sashimi, scorched horse streaks, horse stew and handmade Mustard-stuffed Lotus Root.
Chef usually makes Japanese food but occasionally makes Western food such as beef stew and spam salad. As you can see, Chef does not restricted by Japanese food if something delicious.
Horse Sashimi Specialties (Tokusen Basashi) | 2,400 yen |
Grilled Horse Meat (UmaHimo no Ami Yaki) | 1,500 yen |
Dried Mullet Roe (Jikasei Karasumi) | 1,400 yen |
handmade Mustard-stuffed Lotus Root (Agetate Karashi Renkon) | 680 yen |
Handmade Becon Salad with Egg (Jikasei Beekon Sarada Ontama Nose) | 980 yen |
Seasonal Sashimi (Kisetu no Osashimi) | 900 yen〜 |
Original Pettitoes (Takumi no Tonsoku) | 800 yen |
Side Dish with a Drink Set (Banshaku Set) | 1,800 yen |
Draft Beer (Asahi) | 1 Pint 500 yen |
Bottled Beer(Asahi) | 500ml 550 yen |
Bottled Beer(Kirin) | 500ml 550 yen |
Non Alcohol Beer | 350ml 450 yen |
Coke | 1 Cup 350 yen |
Ginger Ale | 1 Cup 350 yen |
Oolong Tea | 1 Cup 350 yen |
Orange Juice | 1 Cup 450 yen |
Tometo Juice | 1 Cup 350 yen |
a Glass of Wine(Red, White) | 500 yen each ~ |
Half Bottle of Wine | 2,000 yen each ~ |
Full Bottle of Wine | 4,000 yen each ~ |
HAKUTAKE SHIRO | |
SHIMA BIJIN | |
KURO KIRISHIMA | |
Gloass 500 yen – Bottle Keep 2,800 yen ~ |