Becouse Chef want to see customer’s smile and hear “delicious” from customer, he carefully selected seasonal fish, local fish and Horse meat for customers’ meal. Chef makes use of the original taste of those material for cuisine. His original “Karasumi” (Dried mullet roe) which takes more than 12 hours to make, are Rich, Soggy and has fluffy texture. Please enjoy the selected high-quality of sake with Delicious cuisine which cooked by experienced chef.